
Welcome to
The Blind Goat
Upcoming Events
Lunch Pop-up
Looking for a lunch option on Fridays? Starting April 25th, 2025, we’ll be offering $15 lunch boxes for pick-up or delivery every Friday.
Weekly Specials
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Monday
$1.25 Oysters* (GF) - Six Chesapeake Bay oysters on the half shell with Thai chile mignonette - $7.50
Hanoi Whole Grilled Fish (GF) - Branzino marinated 24 hours in yogurt and turmeric, topped with a dill and shallot chimichurri salad - $30
$6 sparkling wine by the glass
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Tuesday
Phở Birria Tacos - Two cheesy beef brisket tacos served with phở broth with annatto oil, cilantro, onion, and lime for dipping - $12
50% off all margaritas
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Wednesday
Vietnamese Steak & Egg* - Our popular Bò Né (or Dodge the Beef) is back! Sliced hanger steak served on a sizzling skillet with garlic butter, caramelized onions, Vietnamese pork pâté, fried egg, and baguette bread to mop up all the goodness. - $26
25% off all whiskeys
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Thursday
Tandoori Fried Cornish Hen - Marinated in yogurt and tandoori spices; battered and fried to golden, crispy perfection. Served with chef’s choice of chutney and house-made pickles. Your choice of half or whole bird. - $15 | $23
25% off wines by the glass
Executive Chef
Christine Ha
Christine Ha is the blind cook who won "MasterChef" season 3 with Gordon Ramsay. Her cookbook, Recipes from My Home Kitchen, was a New York Times best-seller. She has spoken about disability advocacy at the United Nations, served as a culinary envoy overseas for the American Embassy, and was a co-host on the Canadian cooking show "Four Senses" and a judge on "MasterChef" Vietnam.
Christine holds a Master of Fine Arts from the Creative Writing Program at University of Houston, where she served as Fiction Editor for Gulf Coast literary journal, and a Bachelor of Business Administration from The University of Texas at Austin.
In 2020, the James Beard Foundation named The Blind Goat a semi-finalist for Best New Restaurant in America when it was just a 400-square-foot station inside a food hall. That same year, Christine opened Xin Chào with co-chef Tony Nguyen, and they were named a finalist for the James Beard Award for Best Chef, Texas region, in 2022, and a semi-finalist for Outstanding Chef in America in 2023.
Christine attributes her love of Vietnamese food and cooking to her late parents, both Vietnamese refugees, especially her mom who never left any recipes behind nor taught her how to cook. Instead, Christine is entirely self-taught—as a sophomore in college, she decided she missed the dishes from her childhood, so she read cookbooks, experimented in the kitchen, and the love of creating dishes to delight friends and family grew from there. Cooking Vietnamese food is Christine's way of paying homage to her parents in the kitchen.