Dinner

LITTLE WOMEN - Small Dishes

“…make each day both useful and pleasant, and prove that you understand the worth of time by employing it well. Then youth will bring few regrets, and life will become a beautiful success.”

Salmon Tartare* (GF) $18
Sesame miso sauce, jackfruit, scallion, crispy shallot, garlic chile crisp, toasted sesame crackers

Oysters with Thai Chile Mignonette* (GF) $18
Six oysters on the half shell, shallot, Vietnamese herbs, citrus

Tofu Spring Rolls (V) $7
Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.

Mom’s Eggrolls $9
Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping. Add pickled carrot and daikon + lettuce for wrapping for $0.50.

Thịt Kho Dumplings $12
Taste Chef Christine’s winning MasterChef entrée in dumpling form—six fried dumplings stuffed with pork belly braised in coconut juice, garlic, and fish sauce. Served with a soy vinaigrette for dipping.

Shrimp Toast $9
Fried toast squares with minced shrimp, garlic, sesame

Pork Belly Skewers (GF) $9
Two grilled skewers flavored with a lemongrass fish sauce glaze

Phở-Spiced Bone Marrow $30
Phở-spiced roasted beef bone marrow, toasted baguette slices, herb and bean sprout salad. We roast this dish to order—please allow 15 minutes for it to arrive.

THE GREAT GATSBY - Medium Dishes

“…tomorrow we will run faster, stretch out our arms farther...And so we beat on, boats against the current, borne back ceaselessly into the past.”

Crab & Asparagus Soup (Súp Măng Cua)(GF) $18 *new*
Enjoy the Vietnamese soup traditionally served at weddings and banquets with crabmeat, egg, sesame oil, scallion, cilantro, and white pepper…because every day should be a celebration. Feeds 2, or get a larger portion that feeds 3–4 for $32.

Bánh Khọt (GF) $13
Six mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

Sticky Wings (GF) $14
Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Grilled Beef Salad (Gỏi Bò Nướng)* $16 *NEW*
Sliced hanger steak, tamari & oyster vinaigrette, cilantro, pickled fresno chiles, fried shallot, roasted peanuts

Rice Cake Omelette (Bánh Bột Chiên) (V, GF) $10
A Vietnamese street food consisting of fried rice cakes in egg omelette. Comes with tamari vinaigrette for dipping.

Blistered Beans (VV) $10
Wok-fried green beans with garlic, shallot, and toasted sesame

Crispy Brussels Sprouts (VV, GF) $12
Stir-fried with garlic, shallot, and toasted sesame

Caramelized Salmon (Cá Kho) (GF) $26
Braised in shallot, garlic, and fish sauce and served with jasmine rice, this is a salmon version of the clay pot catfish Chef Christine cooked during her MasterChef audition that earned her a white apron. Taste the flavors that made Gordon Ramsay say yes!

Vietnamese Chicken Curry (GF) $20
Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice

Grilled Steak with Green Curry Sauce* (GF) $25
Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk.

Texas BBQ Brisket Fried Rice (GF) $19
Egg and ketchup fried rice with smoked brisket

Shrimp Fried Rice (GF) $13
Egg and ketchup fried rice with shrimp

Egg Fried Rice (V, GF) $10
A vegetarian version of our ketchup fried rice

THE BFG - Large Dishes

“‘We is in Dream Country,’ the BFG said. ‘This is where all dreams is beginning.’”

Hanoi Grilled Turmeric Fish (GF) $45 - **NEW**
A whole branzino inspired by one of Chef Christine’s late father’s favorite dishes, chả cá lã vọng. Marinated in yogurt with turmeric, garlic, ginger, and lime. Topped with a dill and shallot chimichurri salad. The Vietnamese believe it’s lucky to eat whole fish, so eat this, then go buy a lottery ticket.

Puffed Rice Noodles with Tofu (VV) $16
Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi

Crawfish & Garlic Noodles $20
Lots of butter, crawfish tails, Chinese egg noodles, freshly grated parmesan, lemon zest.

Duck Duck Noodles $40
Pan-seared duck breast, Chinese egg noodles, scallion confit, toasted sesame. Make it quack-less vegetarian for $14.

LIFE OF PI - Sweets

“It is true that those we meet can change us, sometimes so profoundly that we are not the same afterwards…”

Coconut Pandan Tres Leches (V) $12
The beloved Mexican dessert with a Vietnamese twist, topped with whipped coconut custard, strawberries, and toasted coconut

Rubbish Apple Pie a la Mode $12
Christine’s famous pie praised by Gordon Ramsay, but with a Vietnamese twist—star anise, ginger, lemongrass.

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

V - vegetarian
VV - vegan

Drinks

COCKTAILS

Sakura Highball $13
Japanese whisky, Luxardo cherry, grapefruit, Topo Chico

Old Fashioned Quack $17
Irish whiskey fat-washed with duck fat and toasted sesame, orange and Angostura bitters, brown butter. Finished with smoked rosemary & thyme infusion spray.

Old Fashioned Campfire $17
Toki Japanese whisky fat-washed with peanut butter, cinnamon, Licor 43, Angostura bitters. Marshmallow toasted tableside for maximum coziness.

Sailing the Mekong $13
Tequila, fresh pineapple, ginger, cucumber, Thai chile pepper

Thai Basil Margarita $14
Thai basil infused tequila, lime, lemongrass

Hibiscus Mezcal’rita $14
Rosaluna mezcal, lemon, orange bitters, and a cinnamon stick smoked tableside for more flare

Saigonberry Sour $14
We’re the first establishment in Houston to bring you Sông Cái gin, Vietnam’s first gin distillery. Crafted with fresh blueberries, elderflower, lemongrass, lavender.

Loco in the Coco $13
Go bananas for this Canasta Cream sherry infused with caramelized bananas, coconut-washed Dolin dry vermouth, orange and Angostura bitters

Mango Mojito $13
White rum, fresh lemon, muddled mint and Thai basil, Topo Chico

Goat’s Milk Punch $15
Our twist on a milk punch with Flor de Cana rum, brandy, clarified milk, pineapple, nutmeg, cinnamon, star anise. Butterfly pea flower and lime added tableside so you can see (and taste) the rainbow.

Prickly Pear Margarita (frozen) $11
Frozen margaritas are the unofficial beverage of Texas. This one’s flavored with prickly pear, orange liqueur, allspice, nutmeg, cinnamon.

Guava Rosy Outlook on Life (frozen) $12
We all need this in our lives right now. Dark rum, guava, lime, rose syrup.

MOCKTAILS

Cool-as-a-Cucumber Christian $9
Pineapple, lemon, cucumber, ginger, Thai chile, Topo Chico

Play It Smart Alec $9
House-made lemongrass syrup, Topo Chico, fresh-squeezed lime juice

Flower Power $10
Hibiscus, lemon, rose syrup, Topo Chico, jasmine tea floater

CANNABIS NON-ALCOHOLIC BEVERAGES

4:20 Margarita (5mg) $10
Ocho Verde agave cannabis spirit, prickly pear, lime, orange. Served on the rocks.

Beach Break Swell Berry (5mg) $12
Beach Break Watermelon (5mg) $12
oHHo Pink Grapefruit Elderflower (5mg) $11
High Rise Pineapple (5mg) $9

BEERS

Hanoi Vietnamese Lager $5
Kirin Ichiban $5
Kirin Light $5
Kawaba Sunrise ale $11 
Hitachino Nest white ale $11
Lucky Brew, Lucky Dog Session India pale ale $11

SAKE

Dassai, Blue Type 50 Yamada - Nishiki Junmai Daiginjo (750 ml) $50
Aromas of cantaloupe, Fuji apple, lemon candy, and anise for a bright and lively drinking experience

Kikusui Shuzo, Junmai Ginjo (300 ml) $20

Medium-bodied and smooth with layered aromas of yogurt, sesame seeds, and mandarin oranges

Kikusui Shuzo, Funaguchi Ichiban Shibori (200 ml can) $12
Japan's first Nama-Sake. Unpasteurized and undiluted for a fruity aroma and fresh full-bodied flavor with 19% alcohol content.

Uchigasaki, Michinoku Onikoroshi Honjozo (300 ml) $20
"Demon Slayer" signifies that the sake is dry enough to kill a demon. Subtle aromas of minerals and grains with light yet sharp texture and a rich umami flavor.

Kiku Masamune Shuzo, Kinushiro Junmai Nigori White Silk (500 ml) $25
Subtle aromas of coconut and steamed rice. Silky soft texture with a gentle sweetness.

Suigei Shuzo, Drunken Whale Tokubetsu Junmai (300 ml) $23
Soft aromas of tart fruits and wildflowers. Clean and crisp texture with a bright, dry finish lingering of umami.

SPARKLING WINE

Josep Ventosa
Cava - Penedès, Catalonia, Spain $10 | $38
Organically grown dry sparkling with brioche and apple notes

La Farra - Prosecco Brut - Veneto, Italy $11 | $40
Slightly sweet sparkling with refreshing crisp florals

Zanti - Sparkling Rosé - Acampo, California $12 | $45
A fun naturally made fizzy red Zinfandel. Mostly dry with red apple and floral spice.

WHITE WINE

Ch la Rose du Pin - Sauvignon Blanc - Bordeaux, France $9 | $35
The original sauvignon blanc. Zesty lime and lychee with rounded edges.

J Dusi - Pinot Grigio - Paso Robles, California $10 | $38
Light-bodied easy drinking from a fourth-generation grape grower

Saraja Vermentino - Sardinia, Italy $12 | $45
Grown on an island with medium-bodied tastes of lemon curd and ocean air

Ottella Lugana - Lake Garda, Italy $13 | $50
A rich full-bodied white that loves being paired with food

Karl Schaefer - Riesling - Pfalz, Germany $14 | $52
Traditional off-dry slate and white peach that lingers with Bosc pear

Sanctum Medved - Chardonnay - Podravje, Slovenia $15 | $55
Just a touch of oak and butter from this historic region

ROSÉ WINE

Calcu - Rosé - Chile $9 | $35
Coastal rosé with a bit more robust attitude. Strawberry and light spice.

Astros - Rosé - Côtes de Provence, France $11 | $40
Very light pink rosé with a lovely Provencial airiness

RED WINE

Loscano - Malbec - Mendoza, Argentina $10 | $38
Bright blue and purple fruit from high up in the Andes

Corte alla Flora Sangiovese - Tuscany, Italy $11 | $40
Red berries and rustic orange peel for easy drinking

Aniello - Pinot Noir - Patagonia, Argentina $12 | $45
Light balance of berries and earth grown amongst unexplored nature

Torre Raone Montepulciano d’Abruzzo - Loreto Aprutino, Pescara, Italy $13 | $50
Bold mocha cherries and dusty tannins

Font du Loup - Côtes du Rhône, France $14 | $52
A cool medium-bodied Grenache and Syrah blend from a famous Chateauneuf producer

Buketo - Agiorgitiko/Cabernet Sauvignon/Merlot - Makedonia, Greece $14 | $52
Dried fruits, blackberries, plums and black pepper

Black Rock Zinfandel - Lake County, California $16 | $60
Jammy goodness from the first 100pt California winemaker

NON-ALCOHOLIC DRINKS

Sodas $2.50
Coke, Diet Coke, Sprite, Dr. Pepper, St. Arnolds Root Beer

Iced Long Leaf Tea $3

Hot Jasmine Tea $4

Lemongrass Jasmine Iced Tea $6

Sparkling Mineral Water $3.50

Cà Phê Sữa Đá (Vietnamese iced coffee) $5.00
Greenway Coffee’s Mid-Century blend dark roast beans with notes of chocolate, cinnamon, and vanilla. Served over ice with sweetened condensed milk.

Iced Salted Coffee $6
Greenway Coffee’s Mid-Century blend coffee topped with salted foam made with sweetened condensed milk

Soda Chanh (Vietnamese salted limeade) $6
Nice and refreshing—lime, salt, sparkling mineral water

Prices are subject to change.