HAPPY HOUR
Happy Hour menu available all day on Monday.
Tuesday, Wednesday, Thursday & Sunday 5PM-6:30PM
Friday-Saturday reverse happy hour from 8:30PM-10PM
Monday - $29 Whole Fish Fry + $2 oysters and $6 sparkling by the glass
Tuesday - Taco Tuesday + 50% OFF all margaritas
Wednesday - $25 steak night and 25% off all whiskey all day
Thursday - Fried Chicken night + 25% OFF all wine by the glass
All daily specials are for dine-in only.
Book a reservation today.
FOOD
Saigon Street Corn $5
Grilled corn ribs with saté, scallion oil, Parmesan cheese
Pork Belly Skewers (gluten-free) $7
Two grilled skewers flavored with a lemongrass fish sauce glaze
Mom’s Eggrolls $7
Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping. Add pickled carrot and daikon + lettuce for wrapping for $0.50.
Garlic Wings $9
Six savory garlic wings for those who prefer a dry rub
Sticky Wings (gluten-free) $9
Our beloved chicken wings are back! Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs.
DRINKS $9
HiBall
Japanese whisky, Topo Chico, lemon
Old Fashioned
Your choice of bourbon or rye whiskey, turbinado, Angostura bitters
Negroni
Gin, Campari, sweet vermouth
Bramble
Your choice of gin or vodka, lemon, cassis
Margarita
Your choice of blanco tequila or mezcal, lime, Curacao, salt
WINES BY THE GLASS
SPARKLING WINES
Flocs, Cava - Clos-Pons, Spain $6
Ruhlmann Shutz Cremant Brut, Pinot Blanc - Alsace, France $10
ROSÉ WINES
Bleu de Mer - Grenache/Cinsault - Languedoc-Roussillon, France $7
Chateau la Mascaronne - Rosé - Cotes de Provence $12
WHITE WINES
Guidobono- Arneis- Roero, Italy $9
Rose du Pin - Sauvignon Blanc - Bordeaux, France $8
Domaine Rouge Bleu - Vermentino - Rhone Valley, France $10
J Dusi, Pinot Grigio - Paso Robles, California $8
Sanctum, Chardonnay - Podravje, Slovenia $11
RED WINES
Pascal Aufranc - Rouge - Le Crots $10
Graziano - Petite Sirah - Mendocino, California $11
State Street - Syrah - Central Coast, California $11
Aniello - Pinot Noir - Patagonia, Argentina $10
Loscano, Malbec - Mendoza, Argentina $8
Dinner
PROLOGUE
Saigon Street Corn $7
Grilled corn ribs with saté, scallion oil, Parmesan cheese
Shrimp Toast $9
Toast squares with shrimp, garlic, sesame
Pork Belly Skewers (gluten-free) $9
Two grilled skewers flavored with a lemongrass fish sauce glaze
Phở-Spiced Bone Marrow $21
Phở-spiced roasted beef bone marrow, toasted baguette slices, herb and bean sprout salad. We roast this dish to order—please allow 15 minutes for it to arrive.
Tofu Spring Rolls (vegan) $7
Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.
Mom’s Eggrolls $9
Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping. Add pickled carrot and daikon + lettuce for wrapping for $0.50.
Beef carpaccio (Bò Tái Chanh)* $16
Thinly sliced filet mignon, tamari vinaigrette, Vietnamese herbs, serrano chiles, roasted peanuts, fried onion, toasted sesame cracker
Oysters with Thai Chile Mignonette* (gluten-free) $18
Six oysters on the half shell, shallot, Vietnamese herbs, citrus
Hamachi crudo* (gluten-free) $18
Yellowtail, passion fruit, cilantro, smoked trout roe
Bánh Khọt (gluten-free) $13
Six mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.
CHAPTER 1: THE JUNGLE
Blistered Beans (vegan) $10
Wok-fried green beans with garlic, shallot, and toasted sesame
Wok-fried Brussels Sprouts (vegan, gluten-free) $12
Wok-fried green beans with garlic, shallot, and toasted sesame
CHAPTER 2: THE OLD MAN AND THE SEA
Scallops with Summer Succotash (gluten-free) $39
Seared diver scallops with chile crisp on a bed of corn, edamame, okra, and cilantro. Served with squash purée and roasted peanuts.
Lucky Whole Snapper $45
The Vietnamese believe eating a whole fish brings prosperity. Ours is fried and comes with fish sauce vinaigrette for dipping. Eat this, then go buy a lottery ticket.
CHAPTER 3: ANIMAL FARM
Sticky Wings (gluten-free) $12
Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs
Vietnamese Chicken Curry (gluten-free) $20
Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice
Duck Duck Noodles $36
Pan-seared duck breast, Chinese egg noodles, scallion confit, cucumber, toasted sesame. Make it quack-less vegetarian for $10.
Grilled Steak with Green Curry Sauce* (gluten-free) $22
Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk. Make it a surf ‘n turf by adding grilled shrimp for $12.
CHAPTER 4: THE GOOD EAERTH (RICE & NOODLES)
Crawfish & Garlic Noodles $20
Lots of butter, crawfish tails, freshly grated parmesan, lemon zest.
Texas BBQ Brisket Fried Rice (gluten-free) $19
Egg and ketchup fried rice with smoked brisket
Shrimp Fried Rice (gluten-free) $13
Egg and ketchup fried rice with shrimp
Egg Fried Rice (vegetarian, gluten-free) $10
A vegetarian version of our ketchup fried rice
Puffed Rice Noodles with Tofu (vegan) $16
Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
EPILOGUE
Avocado Sundae (vegetarian, gluten-free) $8
Inspired by Chef Christine’s recent trip to Vietnam—avocado purée with coconut milk, a scoop of Coscmic Ice Cream’s toasted coconut sorbet, topped with our house-made palm sugar granola
Kem Xôi (vegan, gluten-free) $9
Chef Christine’s favorite dessert from a recent trip to Vietnam—butterfly pea sticky rice, Cosmic Ice Cream’s coconut sorbet, house-made toasted coconut granola, jackfruit, roasted peanuts
Honey Soy Butter Toast (V) $10
Brioche bread, brown sugar, vanilla cream, caramelized peaches
Rubbish Apple Pie a la Mode $12
Christine’s famous pie praised by Gordon Ramsay, but with a Vietnamese twist—star anise, ginger, lemongrass. Served with a scoop of Cosmic Ice Cream’s vanilla bean and a drizzle of our fish sauce caramel.
Drinks
COCKTAILS
Một-Hai-Ball $13
Japanese whisky, apricot, black sesame, cucumber, Topo Chico
Golden Turtle Power! $14
Our version of an Old Fashioned with Japanese bourbon, Café Du Monde, and banana
Tequila de Tigre $14
Like ceviche in cocktail form—tequila, triple sec, lime, lemongrass, jalapeño, cilantro, and a touch of garlic and fish sauce
Watermelon Crush $14
Tequila, fresh watermelon purée, ginger, Topo Chico, Tajín
Phở-rita $14
Our version of a Vietnamese margarita with jalapeño-infused tequila, cream sherry, house-made beef phở broth, lime, cilantro
Thai Basil Margarita $14
Thai basil infused tequila, lime, lemongrass
Matcha Love and Respect $14
Vodka, matcha green tea, pandan, coconut milk
Enter the Dragon $14
Vodka, shochu, dragon fruit, clove, lime, coconut
Halong Bae $12
Christine puts gin martinis Before Anything Else. Old Tom gin, Kimoto sake, Bermutto, lemongrass, vanilla.
Saigon Peach Sour $14
We’re the first establishment in Houston to bring you Sông Cái gin, Vietnam’s first gin distillery. Crafted with fresh peach + peach liqueur, lemon, lemongrass, egg white.
Lychee Mojito $13
White rum, lychee liqueur, fresh lime and mint
Tropic Thunder $12
White rum, lime, grapefruit, salted plum
Next Level Cà Phê Sữa Đá $13
White rum, lychee liqueur, fresh lime and mint
Passionfruit Margarita $10
Frozen margaritas are the unofficial beverage of Texas. This one’s spiked with passionfruit for a tropical twist.
MOCKTAILS
Play It Smart Alec $7
House-made lemongrass syrup, Topo Chico, fresh-squeezed lime juice
BEERS
Hanoi Vietnamese Lager $5
Kirin Ichiban $5
Kirin Light $5
Sapporo $5
St. Arnolds Art Car IPA $6
SPARKLING WINE
Flocs, Cava - Clos-Pons, Spain $12 | $46
La Farra - Prosecco Brut - Veneto, Italy $14 | $54
WHITE WINE
Guidobono- Arneis- Roero, Italy $12 | $46
Rose du Pin - Sauvignon Blanc - Bordeaux, France $11 | $42
Domaine Rouge Bleu - Vermentino - Rhone Valley, France $13 | $50
J Dusi, Pinot Grigio - Paso Robles, California $11 | $42
Sun Garden - Riesling - Nahe, Germany $13 | $50
Sanctum, Chardonnay - Podravje, Slovenia $15 | $56
ROSÉ WINE & ORANGE WINES
Bleu de Mer - Grenache/Cinsault - Languedoc-Roussillon, France $9 | $35
Domaine de Pellehaut - Rosé - Cotes de Gascogne, France $10 | $38
RED WINE
Pascal Aufranc - Rouge - Le Crots $52
Graziano - Petite Sirah - Mendocino, California $60
Smith Devereux No. 3 Red - Syrah/Zinfandel - Napa, California $15 | $58
Aniello - Pinot Noir - Patagonia, Argentina $14 | $52
Loscano, Malbec - Mendoza, Argentina $11 | $42
Peltier Green - Cabernet Sauvignon - Lodi, California $13 | $50
NON-ALCOHOLIC DRINKS
Sodas $2.50
Coke, Diet Coke, Sprite, Dr. Pepper, St. Arnolds Root Beer
Iced Long Leaf Tea $3
Hot Jasmine Tea $4
Lemongrass Jasmine Iced Tea $6
Sparkling Mineral Water $3.50
Cà Phê Sữa Đá (Vietnamese iced coffee) $5.00
Vietnamese Robusta coffee beans roasted by our neighbor Slowpokes, sweetened condensed milk, served over ice
Iced Yogurt Coffee $6
Slowpokes’ Vietnamese Robusta coffee poured over our Vietnamese yogurt made in-house with sweetened condensed milk
Iced Salted Coffee $6
Vietnamese iced coffee topped with salted foam made with sweetened condensed milk
Soda Chanh (Vietnamese salted limeade) $6
Nice and refreshing—lime, salt, sparkling mineral water
Prices are subject to change.