HAPPY HOUR
Happy Hour menu available all day on Monday.
Tuesday, Wednesday, Thursday & Sunday 5PM-6:30PM
Friday-Saturday reverse happy hour from 8:30PM-10PM
Monday - $29 Whole Fish Fry + $2 oysters and $6 sparkling by the glass
Tuesday - Taco Tuesday + 50% OFF all margaritas
Wednesday - $25 steak night and 25% off all whiskey all day
Thursday - Fried Chicken night + 25% OFF all wine by the glass
All daily specials are for dine-in only.
Book a reservation today.
FOOD
Pork Belly Skewers (gluten-free) $7
Two grilled skewers flavored with a lemongrass fish sauce glaze
Mom’s Eggrolls $7
Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping. Add pickled carrot and daikon + lettuce for wrapping for $0.50.
Sticky Wings (gluten-free) $9
Our beloved chicken wings are back! Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs.
DRINKS $9
HiBall
Japanese whisky, Topo Chico, lemon
Old Fashioned
Your choice of bourbon or rye whiskey, turbinado, Angostura bitters
Negroni
Gin, Campari, sweet vermouth
Bramble
Your choice of gin or vodka, lemon, cassis
Margarita
Your choice of blanco tequila or mezcal, lime, Curacao, salt
WINES BY THE GLASS (Thursday Special)
SPARKLING WINES
Flocs, Cava - Clos-Pons, Spain $6
Ruhlmann Shutz Cremant Brut, Pinot Blanc - Alsace, France $10
ROSÉ WINES
Bleu de Mer - Grenache/Cinsault - Languedoc-Roussillon, France $7
Chateau la Mascaronne - Rosé - Cotes de Provence $12
WHITE WINES
Guidobono- Arneis- Roero, Italy $9
Rose du Pin - Sauvignon Blanc - Bordeaux, France $8
Domaine Rouge Bleu - Vermentino - Rhone Valley, France $10
J Dusi, Pinot Grigio - Paso Robles, California $8
Sanctum, Chardonnay - Podravje, Slovenia $11
RED WINES
Pascal Aufranc - Rouge - Le Crots $10
Graziano - Petite Sirah - Mendocino, California $11
State Street - Syrah - Central Coast, California $11
Aniello - Pinot Noir - Patagonia, Argentina $10
Loscano, Malbec - Mendoza, Argentina $8
Dinner
LITTLE WOMEN - Small Dishes
“…make each day both useful and pleasant, and prove that you understand the worth of time by employing it well. Then youth will bring few regrets, and life will become a beautiful success.”
Salmon Crudo* (GF) $16 *NEW*
Citrus, fish sauce, fresno chile, shallot, avocado mousse, cilantro oil
Oysters with Thai Chile Mignonette* (GF) $18
Six oysters on the half shell, shallot, Vietnamese herbs, citrus
Tofu Spring Rolls (V) $7
Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.
Mom’s Eggrolls $9
Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping. Add pickled carrot and daikon + lettuce for wrapping for $0.50.
Thịt Kho Dumplings $12
Taste Chef Christine’s winning MasterChef entrée in dumpling form—six fried dumplings stuffed with pork belly braised in coconut juice, garlic, and fish sauce. Served with a soy vinaigrette for dipping.
Shrimp Toast $9
Fried toast squares with minced shrimp, garlic, sesame
Pork Belly Skewers (GF) $9
Two grilled skewers flavored with a lemongrass fish sauce glaze
Phở-Spiced Bone Marrow $30
Phở-spiced roasted beef bone marrow, toasted baguette slices, herb and bean sprout salad. We roast this dish to order—please allow 15 minutes for it to arrive.
THE GREAT GATSBY - Medium Dishes
“…tomorrow we will run faster, stretch out our arms farther...And so we beat on, boats against the current, borne back ceaselessly into the past.”
Crab & Asparagus Soup (Súp Măng Cua)(GF) $18 *new*
Enjoy the Vietnamese soup traditionally served at weddings and banquets with crabmeat, egg, sesame oil, scallion, cilantro, and white pepper…because every day should be a celebration. Feeds 2, or get a larger portion that feeds 3–4 for $32.
Bánh Khọt (GF) $13
Six mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.
Sticky Wings (GF) $12
Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs
Grilled Beef Salad (Gỏi Bò Nướng)* $16 *NEW*
Sliced hanger steak, tamari & oyster vinaigrette, cilantro, pickled fresno chiles, fried shallot, roasted peanuts
Rice Cake Omelette (Bánh Bột Chiên) (V, GF) $10
A Vietnamese street food consisting of fried rice cakes in egg omelette. Comes with tamari vinaigrette for dipping.
Blistered Beans (VV) $10
Wok-fried green beans with garlic, shallot, and toasted sesame
Crispy Brussels Sprouts (VV, GF) $12
Stir-fried with garlic, shallot, and toasted sesame
Caramelized Salmon (Cá Kho) (GF) $26
Braised in shallot, garlic, and fish sauce and served with jasmine rice, this is a salmon version of the clay pot catfish Chef Christine cooked during her MasterChef audition that earned her a white apron. Taste the flavors that made Gordon Ramsay say yes!
Vietnamese Chicken Curry (GF) $20
Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice
Grilled Steak with Green Curry Sauce* (GF) $25
Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk.
Texas BBQ Brisket Fried Rice (GF) $19
Egg and ketchup fried rice with smoked brisket
Shrimp Fried Rice (GF) $13
Egg and ketchup fried rice with shrimp
Egg Fried Rice (V, GF) $10
A vegetarian version of our ketchup fried rice
THE BFG - Large Dishes
“‘We is in Dream Country,’ the BFG said. ‘This is where all dreams is beginning.’”
Lucky Whole Snapper $52
The Vietnamese believe eating a whole fish brings prosperity. The catch of the day is fried and comes with fish sauce vinaigrette for dipping. Eat this, then go buy a lottery ticket.
Puffed Rice Noodles with Tofu (VV) $16
Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi
Crawfish & Garlic Noodles $20
Lots of butter, crawfish tails, freshly grated parmesan, lemon zest.
Duck Duck Noodles $40
Pan-seared duck breast, Chinese egg noodles, scallion confit, cucumber, toasted sesame. Make it quack-less vegetarian for $10.
LIFE OF PI - Sweets
“It is true that those we meet can change us, sometimes so profoundly that we are not the same afterwards…”
Avocado Sundae (vegetarian, GF) $8
Inspired by Chef Christine’s recent trip to Vietnam—avocado purée with coconut milk, a scoop of Cosmic Ice Cream’s toasted coconut sorbet, topped with our house-made palm sugar granola
Kem Xôi (vegan, GF) $9
Chef Christine’s favorite dessert from a recent trip to Vietnam—butterfly pea sticky rice, Cosmic Ice Cream’s coconut sorbet, house-made toasted coconut granola, jackfruit, roasted peanuts
Coconut Pandan Tres Leches (V) $12
The beloved Mexican dessert with a Vietnamese twist, topped with toasted coconut and fresh fruit
Rubbish Apple Pie a la Mode $12
Christine’s famous pie praised by Gordon Ramsay, but with a Vietnamese twist—star anise, ginger, lemongrass.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
V - vegan
VV - vegetarian
Drinks
COCKTAILS
Một-Hai-Ball $13
Japanese whisky, apricot, black sesame, cucumber, Topo Chico
Old Fashioned Campfire $17
Toki Japanese whisky fat-washed with peanut butter, cinnamon, Licor 43, Angostura bitters. Marshmallow toasted tableside for maximum coziness.
Cà-Phê-Tini $16
Vodka, Licor 43, Kahlua, and Our house-made Vietnamese coffee with sweetened condensed milk
Tequila de Tigre $14
Like ceviche in cocktail form—tequila, triple sec, lime, lemongrass, jalapeño, cilantro, and a touch of garlic and fish sauce
Thai Basil Margarita $14
Thai basil infused tequila, lime, lemongrass
Halong Bae $12
Christine puts gin martinis Before Anything Else. Old Tom gin, Kimoto sake, Bermutto, lemongrass, vanilla.
Saigon Peach Sour $14
We’re the first establishment in Houston to bring you Sông Cái gin, Vietnam’s first gin distillery. Crafted with fresh peach + peach liqueur, lemon, lemongrass, egg white.
Gin & Juice $15
Sông Cái gin from Vietnam, Asian pear, citrus, yuzu, lemongrass, ginger
Goat’s Milk Punch $15
Plantation Reserve 5-year rum, Calvados brandy, clarified milk, pineapple, nutmeg, cinnamon, star anise
Lychee Mojito $13
White rum, lychee liqueur, fresh lime and mint
Rum & Horchata $15
Rum, Licor 43, horchata made in house with jasmine rice and cinnamon
Passionfruit Margarita $10
Frozen margaritas are the unofficial beverage of Texas. This one’s spiked with passionfruit for a tropical twist.
MOCKTAILS
Cool-as-a-Cucumber Christian $9
Pineapple, lemon, vanilla, cucumber, Serrano, Topo Chico
Play It Smart Alec $9
House-made lemongrass syrup, Topo Chico, fresh-squeezed lime juice
CANNABIS NON-ALCOHOLIC BEVERAGES
8th Wonder Water (8mg) $9
Beach Break Watermelon (5mg) $9
Howdy Lemonade (5mg) $9
Little Bit Cherry Lime (2mg) $7
BEERS
Hanoi Vietnamese Lager $5
Kirin Ichiban $5
Kirin Light $5
Sapporo $5
SPARKLING WINE
Flocs, Cava - Clos-Pons, Spain $12 | $46
La Farra - Prosecco Brut - Veneto, Italy $14 | $54
WHITE WINE
Guidobono- Arneis- Roero, Italy $12 | $46
Rose du Pin - Sauvignon Blanc - Bordeaux, France $11 | $42
Domaine Rouge Bleu - Vermentino - Rhone Valley, France $13 | $50
J Dusi, Pinot Grigio - Paso Robles, California $11 | $42
Sun Garden - Riesling - Nahe, Germany $13 | $50
Sanctum, Chardonnay - Podravje, Slovenia $15 | $56
ROSÉ WINE & ORANGE WINES
Bleu de Mer - Grenache/Cinsault - Languedoc-Roussillon, France $9 | $35
Domaine de Pellehaut - Rosé - Cotes de Gascogne, France $10 | $38
RED WINE
Pascal Aufranc - Rouge - Le Crots $14 | $52
Graziano - Petite Sirah - Mendocino, California $13 | $60
Smith Devereux No. 3 Red - Syrah/Zinfandel - Napa, California $15 | $58
Aniello - Pinot Noir - Patagonia, Argentina $14 | $52
Loscano, Malbec - Mendoza, Argentina $11 | $42
Peltier Green - Cabernet Sauvignon - Lodi, California $13 | $50
NON-ALCOHOLIC DRINKS
Sodas $2.50
Coke, Diet Coke, Sprite, Dr. Pepper, St. Arnolds Root Beer
Iced Long Leaf Tea $3
Hot Jasmine Tea $4
Lemongrass Jasmine Iced Tea $6
Sparkling Mineral Water $3.50
Cà Phê Sữa Đá (Vietnamese iced coffee) $5.00
Greenway Coffee’s Mid-Century blend dark roast beans with notes of chocolate, cinnamon, and vanilla. Served over ice with sweetened condensed milk.
Iced Yogurt Coffee $6
Greenway Coffee’s Mid-Century blend coffee poured over our Vietnamese yogurt made in-house with sweetened condensed milk
Iced Salted Coffee $6
Greenway Coffee’s Mid-Century blend coffee topped with salted foam made with sweetened condensed milk
Soda Chanh (Vietnamese salted limeade) $6
Nice and refreshing—lime, salt, sparkling mineral water
Prices are subject to change.